00676nam a22001937a 4500003000400000005001700004008004100021020001500062040000800077082002300085100002800108245009400136260004200230300001100272650003900283942001200322999001500334952013300349OSt20150507192240.0030206s2002 ck 000 0 spa d a8480888555 cOSt04221a658.4013bB5671 aBiosca, Doménec9347900a100 Formas de hurtar honorablemente en hostelería ... cómo evitarlocDoménec Biosca aEspaña : bGestión 2000, c2003. a123 p.042LEMBxHOSTELERIA Y TURISMO 93494 2ddccBK c3131d3131 00102ddc3USAP4050708GRALauspsbuspscGENd2013-05-07l0o658.4013 B567p03664r2013-05-07 00:00:00tEj. 1w2013-05-07yBK