TY  - BOOK
TI  - Developments in dairy chemistry-1/ : Proteins
U1  - R 637.005  21
PY  - 1982///
CY  - New York: 
PB  - Applied Scicnece Publishers
KW  - LEMB
KW  - ANALISIS Y EXAMENES
KW  - PRODUCTOS ANALISIS
ER  -