<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Universidad San Pedro de Sula Search for 'Provider:Ediciones nueva lente,']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.usap.edu/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AEdiciones%20nueva%20lente%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.usap.edu/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AEdiciones%20nueva%20lente%2C&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'Provider:Ediciones nueva lente,' at Biblioteca Universidad San Pedro de Sula </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.usap.edu/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AEdiciones%20nueva%20lente%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3DProvider%253AEdiciones%2520nueva%2520lente%252C" startPage="" /> <item> <title> Las pastas, la cocina practica : Todas las recetas para improvisar en cinco minutos / </title> <dc:identifier>ISBN:8485246381</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10515</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246381.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246381 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10515">Place hold on <em>Las pastas, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10515</guid> </item> <item> <title> Las sopas, la cocina practica : Recetas sencillas para cada época del año / </title> <dc:identifier>ISBN:8485246403</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10503</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246403.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246403 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10503">Place hold on <em>Las sopas, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10503</guid> </item> <item> <title> Los dulces, la cocina practica : Las recetas mas originales / </title> <dc:identifier>ISBN:8485246411</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10502</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246411.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246411 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10502">Place hold on <em>Los dulces, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10502</guid> </item> <item> <title> Las verduras, la cocina practica : Como guarnición o como primer plato / </title> <dc:identifier>ISBN:8485246454</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10512</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246454.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246454 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10512">Place hold on <em>Las verduras, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10512</guid> </item> <item> <title> Los dulces, la cocina practica : Las recetas mas originales / </title> <dc:identifier>ISBN:8485246411</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10500</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246411.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246411 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10500">Place hold on <em>Los dulces, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10500</guid> </item> <item> <title> El arroz, la cocina practica : Como prepararlo de distintas formas / </title> <dc:identifier>ISBN:8485246470</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10498</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246470.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1979 .<br /> 120 p. , Donado por: 8485246470 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10498">Place hold on <em>El arroz, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10498</guid> </item> <item> <title> Los huevos, la cocina practica : Originales recetas para prepararlos de diversas formas / </title> <dc:identifier>ISBN:8485246438</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10514</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246438.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246438 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10514">Place hold on <em>Los huevos, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10514</guid> </item> <item> <title> El pescado, la cocina practica : Frito, al horno, a la parrilla / </title> <dc:identifier>ISBN:8485246462</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10513</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246462.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246462 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10513">Place hold on <em>El pescado, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10513</guid> </item> <item> <title> La carne, la cocina practica : Las recetas de la cocina internacional / </title> <dc:identifier>ISBN:8485246365</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10506</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8485246365.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. , Donado por: 8485246365 </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10506">Place hold on <em>La carne, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10506</guid> </item> <item> <title> La carne, la cocina practica : Las recetas de la cocina internacional / </title> <dc:identifier>ISBN:848524642X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10505</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/848524642X.01.TZZZZZZZ.jpg" alt="" /> <p> Madrid. Ediciones nueva lente, 1980 .<br /> 120 p. 848524642X </p> <p> <a href="https://biblioteca.usap.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10505">Place hold on <em>La carne, la cocina practica :</em></a> </p> </description> <guid>https://biblioteca.usap.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10505</guid> </item> </channel> </rss>
