| 000 | 00519nam a22001817a 4500 | ||
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| 003 | OSt | ||
| 005 | 20150513160124.0 | ||
| 008 | 030206s2002 ck 000 0 spa d | ||
| 020 | _a8420005487 | ||
| 040 | _cOSt | ||
| 082 | 0 | 4 |
_221 _a664.9 _bL397 |
| 100 | 1 |
_aLawrie, Ralston A. _94205 |
|
| 245 | 0 | 0 |
_aAvances de la ciencia de la carne / _cRalston A. Lawrie |
| 260 |
_aEspaña : _bAcribia, _c1984. |
||
| 300 | _a310 p. | ||
| 650 | 0 | 4 |
_2LEMB _xCARNE _xCARNE-CONSERVACIÓN _xCARNE-INDUSTRIA Y COMERCIO _94206 |
| 942 |
_2ddc _cBK |
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| 999 |
_c1816 _d1816 |
||