| 000 | 00507nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20150507192359.0 | ||
| 008 | 030206s2002 ck 000 0 spa d | ||
| 020 | _a8480889756 | ||
| 040 | _cOSt | ||
| 082 | 0 | 4 |
_221 _a658.4013 _bB567 |
| 100 | 1 |
_aBiosca, Doménec _93479 |
|
| 245 | 0 | 0 |
_a125 Ideas para bajar costes en la hostelería / _cDoménec Biosca |
| 260 |
_aEspaña : _bGestión 2000, _c2005. |
||
| 300 | _a163 p. | ||
| 650 | 0 | 4 |
_2LEMB _xHOSTELERÍA Y TURISMO _93486 |
| 942 |
_2ddc _cBK |
||
| 999 |
_c3133 _d3133 |
||